3 c. plain cake flour
5 eggs
1 c. canned Carnation milk
2 3/4 c. sugar
1 c. Crisco oil
2 sticks whipped butter
1 tsp. vanilla

Cream butter, shortening and sugar. Add eggs one at a time, beating after each. Add flour a little at a time. Add milk and vanilla. Bake until cake springs back, about 1 hour on 350 degrees.