Results 11 - 20 of 21 for venison steak potato

Previous  1  2  3   Next

Dredge the steak in flour. Using the shortening ... meat on top Cover with water. Bake at 350°F for 2-3 hrs. The meat will be very tender.

In a large frying pan, cook the venison medallions with the onion in ... medallions to the sauce and pour over the mashed potatoes. Serves 6-8.

Cut up bacon, onions and ... any seasonings. Cut steak into bite-sized pieces. Add to other ingredients and fry, adding more soy sauce. Enjoy!

Mix first 4 ingredients with hands until crumbly and dough leaves a hand print when squeezed. Break egg in measuring cup and fill with 2/3 ...

Mix all vegetables and meat together in a large bowl. Place 2 cups of mixture on 1/2 of pie crust. Pour 1/2 cup of gravy on mixture. Fold ...



Cut steak into serving pieces. Pound in ... 350 degrees for approximately 1 hour. Uncover after one hour for about 15 minutes or until browned.

Cut meat into cubes. Brown. Add 4 cups water and 1 package beef stew mix. Turn heat to low, simmer for 2 hours. Add diced potatoes, ...

Cut steak in serving pieces and pound ... bouillon over all. Cover and bake at 350 degrees for 30 minutes. Uncover and bake 30 minutes longer.

Mix together filling ingredients. Do not allow to stand too long or potatoes will turn dark; set aside. Make crust using flour, shortening ...

In 3-quart casserole, place bouillon cubes and water. Cover. Microwave on high 3 to 4 minutes. Stir. Add meat to bouillon. Cover. Microwave ...

Previous  1  2  3   Next

 

Recipe Index