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venison steak potato
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venison steak potato
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11.
VENISON CASSEROLE
Dredge the
steak
in flour. Using the shortening ... meat on top Cover with water. Bake at 350°F for 2-3 hrs. The meat will be very tender.
Ingredients: 7 (flour ...)
12.
VENISON STEAKS IN RED WINE ROUX
In a large frying pan, cook the
venison
medallions with the onion in ... medallions to the sauce and pour over the mashed potatoes. Serves 6-8.
Ingredients: 8 (cream .. medallions .. mushrooms .. paprika .. potatoes ...)
13.
JOE'S VENISON
Cut up bacon, onions and ... any seasonings. Cut
steak
into bite-sized pieces. Add to other ingredients and fry, adding more soy sauce. Enjoy!
Ingredients: 6 (bacon .. oil .. onion .. potatoes .. sauce .. steak)
14.
MOM'S PASTIES
Mix first 4 ingredients with hands until crumbly and dough leaves a hand print when squeezed. Break egg in measuring cup and fill with 2/3 ...
Ingredients: 13 (egg .. lard .. salt .. venison ...)
15.
VENISON PASTRY
Mix all vegetables and meat together in a large bowl. Place 2 cups of mixture on 1/2 of pie crust. Pour 1/2 cup of gravy on mixture. Fold ...
Ingredients: 7 (crust .. gravy ...)
16.
VENISON STEAK CASSEROLE
Cut
steak
into serving pieces. Pound in ... 350 degrees for approximately 1 hour. Uncover after one hour for about 15 minutes or until browned.
Ingredients: 12 (bouillon .. flour .. oregano .. salt .. squares ...)
17.
VENISON STEW
Cut meat into cubes. Brown. Add 4 cups water and 1 package beef stew mix. Turn heat to low, simmer for 2 hours. Add diced potatoes, ...
Ingredients: 5 (onion .. potatoes .. sticks ...)
18.
VENISON STEAK CASSEROLE
Cut
steak
in serving pieces and pound ... bouillon over all. Cover and bake at 350 degrees for 30 minutes. Uncover and bake 30 minutes longer.
Ingredients: 5 (carrots .. onion .. potatoes .. steak ...)
19.
VENISON PASTIES
Mix together filling ingredients. Do not allow to stand too long or potatoes will turn dark; set aside. Make crust using flour, shortening ...
Ingredients: 12 (flour .. onion .. rutabaga .. salt ...)
20.
MICROWAVE VENISON OR BEEF STEW
In 3-quart casserole, place bouillon cubes and water. Cover. Microwave on high 3 to 4 minutes. Stir. Add meat to bouillon. Cover. Microwave ...
Ingredients: 11 (carrots .. cornstarch .. cubes .. onion .. peas ...)
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