2 lbs. of venison, cooked & diced (roast OR steak works best)
2 c. onion, diced
2 c. potato, diced
1 c. rutabaga, diced
2 c. carrots, diced
8" pie crust
Beef or venison gravy

Mix all vegetables and meat together in a large bowl. Place 2 cups of mixture on 1/2 of pie crust. Pour 1/2 cup of gravy on mixture. Fold crust over filling and crimp edges to seal. Place pastry on cookie sheet and brush crust with milk.

Bake at 350 degrees for 1 hour or until golden brown. Makes 5 pastries. These may be wrapped up in foil after baking, frozen and then reheated for deer camp. Serve with gravy on the side.