| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 48 for velveeta cheese ball
11. CHEESE BALL
Mash cheeses thoroughly. Mix together. Pour in ... pepper and Tabasco. Shape into ball and sprinkle with paprika. Chill several hours before eating.
12. CHEESE BALLS
Mix and form into 2 balls. Roll balls in chili ... Best when left for 3 or 4 days after making ball. Refrigerate. Service with fancy crackers.
13. CHEESE BALL
Mix Velveeta and cream cheese together. Add pecans and seasonings. Roll into ball. Wrap with Saran Wrap ... in nuts and sprinkle with paprika.
14. CHEESE BALL
Mix all ingredients at room temperature. Form into a ball and roll in reserved pecans.
Mix all ingredients thoroughly. I ... shape into a ball (or divide into smaller balls) ... want them. I divide the mixture into 4 balls sometimes!
Mix together well except chili powder. Form into ball and roll in chili powder. Wrap tightly. Refrigerate for 24 hours before serving.
17. CHEESE BALL
Cream the Velveeta and cream cheese; add the other 2 ... creamed mixture. Make either a roll or a ball and roll it in chopped pecans. Refrigerate.
Soften cheeses; mix well. Add nuts, ... well. Roll into balls or logs and coat with ... slices and eat on crackers. Better to chill before slicing.
19. CHEESE BALL DIP
Soften cream cheese and mix with cheese and garlic salt. Roll in ball, sprinkle with paprika and chill.
20. CHEESE BALL
Let cheese stand at room temperature to ... handling. Roll in ball and roll in chili powder. ... Left over ball may be re-shaped and frozen again.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables