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v9 marinade
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v9 marinade
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11.
SOY GINGER MARINADE
In a stainless steel, combine ... 1/3 cup of
marinade
for basting. Transfer the
marinade
... recipe makes enough
marinade
for about 4 pork chops.
Ingredients: 5 (honey .. sauce .. sherry ...)
12.
APPLE BUTTER MARINADE FOR CHICKEN
Stir apple butter, molasses, ginger, ... layer. Cover with
marinade
. Refrigerate for 2 hours ... and ®/™ Knouse Foods, used with permission. ®
Ingredients: 6 (breasts .. molasses .. salt ...)
13.
STEAK WITH CITRUS MARINADE
In a small bowl, combine ... zipper bag. Add
marinade
; shake or turn to ... Nutritional Information Per Serving: 262 calories, 18g fat, 24g protein
Ingredients: 8 (garlic .. juice .. leaves .. oil .. sauce .. steak ...)
14.
HERBED LEMON MARINADE
In a glass bowl, combine ... and garlic. Season
marinade
with salt and pepper to ... depending on how much flavor is desired. Makes about 2 cups
Ingredients: 9 (juice .. oil .. parsley .. rind ...)
15.
ORIENTAL MARINADE
Combine soy sauce, honey, sherry, ... and onions. Pour
marinade
over beef or pork. Let ... hours or overnight, depending upon thickness of food.
Ingredients: 8 (half .. oil .. sauce .. sherry .. syrup .. vinegar ...)
16.
STEAK WITH CITRUS MARINADE
Prep Time: 5 Minutes; Refrigerate: ... zipper bag. Add
marinade
; shake or turn to ... Information Per Serving: 262 calories, 18g fat, 24g protein
Ingredients: 7 (garlic .. juice .. leaves .. oil .. steak ...)
17.
BASIC VINAIGRETTE AND MARINADE
Whisk together vinegar, mustard, salt ... used as a
marinade
. For
marinade
, a few ... juice and herbs to boost the flavor. Yield: About 2 cups.
Ingredients: 5 (mustard .. oil .. vinegar ...)
18.
ADOBO MARINADE
Use for marinating and grilling ... some of the
marinade
for basting, save a portion in the refrigerator to use fresh; discard any used
marinade
.
Ingredients: 8 (allspice .. garlic .. oil .. salt .. vinegar ...)
19.
ITALIAN DRESSING AND MARINADE MIX
In an airtight jar or plastic container, combine all ingredients. Store tightly sealed until ready to use. To prepare salad dressing, ...
Ingredients: 13 (basil .. flakes .. paprika .. peppercorns .. salt ...)
20.
MARINADE
Combine all ingredients and mix well or blend in a blender. Makes about 3 1/2 cups. Can be drained from meat and re-used. Can be used for ...
Ingredients: 9 (cloves .. flakes .. juice .. mustard .. oil .. sauce ...)
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