| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 1,420 for v8 marinade
11. MARINADE
Combine all ingredients and mix well or blend in a blender. Makes about 3 1/2 cups. Can be drained from meat and re-used. Can be used for ...
In a glass bowl, combine ... and garlic. Season marinade with salt and pepper to ... depending on how much flavor is desired. Makes about 2 cups
In an airtight jar or plastic container, combine all ingredients. Store tightly sealed until ready to use. To prepare salad dressing, ...
Combine soy sauce, honey, sherry, ... and onions. Pour marinade over beef or pork. Let ... hours or overnight, depending upon thickness of food.
In a stainless steel, combine ... 1/3 cup of marinade for basting. Transfer the marinade ... recipe makes enough marinade for about 4 pork chops.
In a small bowl, combine ... zipper bag. Add marinade; shake or turn to ... Nutritional Information Per Serving: 262 calories, 18g fat, 24g protein
17. ADOBO MARINADE
Use for marinating and grilling ... some of the marinade for basting, save a portion in the refrigerator to use fresh; discard any used marinade.
Stir apple butter, molasses, ginger, ... layer. Cover with marinade. Refrigerate for 2 hours ... and ®/™ Knouse Foods, used with permission. ®
Prep Time: 5 Minutes; Refrigerate: ... zipper bag. Add marinade; shake or turn to ... Information Per Serving: 262 calories, 18g fat, 24g protein
Whisk together vinegar, mustard, salt ... used as a marinade. For marinade, a few ... juice and herbs to boost the flavor. Yield: About 2 cups.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables