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uncle bens stuffing
STUFFING QUICK LINKS
Turkey Stuffing
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Results
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uncle bens stuffing
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11.
RICE ARTICHOKE SALAD
Cook rice according to directions, but leave out butter. Drain artichokes and chop, set aside the marinade. Slice green onions and slice ...
Ingredients: 6 (artichokes .. mayonnaise .. olives .. onions .. rice ...)
12.
ARROZ CON POLLO
Rub chicken with oregano mixture. Brown chicken in lard. Reduce heat to moderate fire and add onions and green pepper; cook for 10 minutes. ...
Ingredients: 14 (crisco .. cube .. legs .. oil .. olives .. oregano ...)
13.
STUFFED CORNISH HENS
Stuff hens, wrap with bacon slices. Bake at 400 degrees for 50 minutes. Enough for 4 hens. Baste often with following mixture: 3 tbsp. ...
Ingredients: 5 (apple .. celery .. mushrooms .. rice ...)
14.
WILD RICE DRESSING
Cook cornbread and set aside. Cook rice mix according to directions on package and set aside. Cook onion and celery in butter until tender. ...
Ingredients: 8 (broth .. celery .. onion .. rice ...)
15.
CUBAN CHICKEN
Heat salad oil and pepper in a large frying pan; add onion, garlic, rice and cook over low heat until yellow. Add stock and paprika. Cover ...
Ingredients: 10 (garlic .. ham .. oil .. olives .. onion .. paprika ...)
16.
GRANDMA'S WILD RICE AND SAUSAGE STUFFING
Cook rice according to package ... crispy tender. Prepare
stuffing
mix according to package directions. ... ground up giblets and omit mushrooms.
Ingredients: 8 (celery .. mushrooms .. onion .. parsley .. sausage ...)
17.
STUFFED TROUT
Prepare rice mix according to package directions. In a large skillet, cook the breakfast sausage until browned through, cutting it into ...
Ingredients: 11 (basil .. mushrooms .. onion .. parsley .. salt ...)
18.
LONG GRAIN AND WILD RICE STUFFING
Cook wild rice mix as directed on package. Meanwhile saute celery and onions in butter 2 minutes. Add seasoned bread crumbs with hot water. ...
Ingredients: 8 (celery .. onions .. parsley ...)
19.
STUFFED BELL PEPPERS
Brown the onion, sausage, and mushrooms. Drain off fat. Add the wild rice, sour cream, and walnuts. Stuff the parboiled peppers with the ...
Ingredients: 7 (cream .. directions .. mushrooms .. onion .. peppers ...)
20.
STUFFED CABBAGE (MAL - FOUF)
Remove core from cabbage. Place cabbage (core side down) in a pot of boiling water. Remove one leaf at a time. You are NOT cooking the ...
Ingredients: 8 (cabbage .. garlic .. juice .. rice .. round .. salt ...)
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