1 pkg. UNCLE BEN'S® long grain & wild rice mix
1 1/2 c. sliced celery
1 1/2 c. chopped onions
1/4 lb. butter
1 c. hot water
1/2 c. chopped parsley
1 pkg. (8 oz.) Pepperidge Farm herb stuffing mix
1 (2 oz.) jar sliced pimento, drained

Cook wild rice mix as directed on package. Meanwhile saute celery and onions in butter 2 minutes. Add seasoned bread crumbs with hot water. Add pimentos and parsley; mix well. Add hot cooked rice and mix. Use to stuff fowl or use as a side dish.