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Results 11 - 20 of 107 for turnip sauce
Wash greens well. Discard tough ... salt and pepper sauce. Add the turnip greens, turnips and cover. Cook ... pan. Approximate cal/serving: 197.
Wash greens well. Discard tough ... salt and pepper sauce. Add the turnip greens, turnips, and cover. Cook ... tender. May serve with vinegar.
Peel turnips to white meat. Cut into ... with Lawry's Seasoning. Fry in deep fryer at 300 to 350°F until golden. Serve with cocktail sauce.
14. TURNIP GREENS
Wash greens well. Discard tough ... salt, and pepper sauce. Add the turnip greens, turnips, and cover. Cook ... May serve with vinegar. Serves 4.
Combine meat, tomato juice, onion and seasonings with 6 cups water in soup kettle with bay leaves. Simmer 2 hours. Add rest and simmer at ...
16. OXTAIL SOUP
1. Wipe oxtails with damp ... oxtails or meat, turnip, carrots, celery, onion; bring ... Garnish with parsley. Makes about 2 1/2 quarts; 8 servings.
17. RACCOON STEW
Brown the meat cubes slowly in a Dutch oven. There should be enough fat within the tissues that no additional oil is required. Add onions ...
Combine all ingredients in a large crock pot and cook on high 4 hours or on low overnight. OR: Bring to boil over stove top in kettle, then ...
1. Cut the carrot and turnip into one inch long shreds. ... Prepare the seasoning sauce in a small bowl. 5. ... roll and fold one end and eat.
Peel and cut into small ... water. When tender, drain off water; add salt and make cream sauce and add turnips. Heat until thick. Add to turnips.
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