Turnips
All purpose flour
1 egg, beaten
2 tbsp. milk
Lawry's Seasoning
Cooking oil
Cocktail sauce

Peel turnips to white meat. Cut into slices, similar to French fries. Rinse in cold water. Mix egg and milk. Roll turnip slices lightly in flour; dip in egg and milk mixture and in flour seasoned with Lawry's Seasoning. Fry in deep fryer at 300 to 350°F until golden. Serve with cocktail sauce.