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Results 11 - 20 of 43 for tortellini cream sauce
About 30 minutes before serving, ... In 4 quart sauce pan over medium - high ... is simmering, prepare tortellini in sauce pot as label ... heavy or whipping cream and basil; heat through. Drain ... main - dish servings.
Mix butter, half and half, ... pepper, mushrooms, peas and cheese. Heat but do not boil. Mix with the cooked tortellini. Serve with pork cutlet.
In large saucepan melt butter ... butter. Immediately add cream and heat (don't boil) until sauce thickens. Add cheeses and heat until melted. Boil tortellini according to package directions. Drain and add to sauce. Serve warm.
Melt butter in saute pan, ... to low. Add cream and heat until warm. Add ... until incorporated in sauce. Boil pasta until al ... top and black pepper.
Cook pasta according to package ... size pieces. Creamy Sauce: In a medium bowl, ... up sweet red peppers are a colorful addition to this salad.
Bring water to a rapid boil; add salt and tortellini. When the water returns ... To prepare the sauce, in a large ovenproof ... butter. Add the cream and the cheese and heat ... oven for 20 minutes.
Bring the water to a ... 2 kinds of tortellini. When the water returns ... To prepare the sauce, in a large, ovenproof ... heat. Add the cream and 1 teaspoon salt. Add ... for about 20 minutes.
Pam casserole dish and layer in above order. Bake at 350 degrees, covered, about 20 minutes. Uncover and bake an additional 10 minutes or ...
Cook tortellini according to package directions. Drain ... Stir in heavy cream. Add salt and pepper ... cheese. Half and half can be substituted.
Cook tortellini 2 minutes less than package ... parsley. Stir in cream, then Parmesan. Add tortellini to sauce and simmer for 5 minutes ... Serve with extra Parmesan.
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