1/4 lb. butter
1/2 pt. half and half
1 tsp. dry parsley
dash of salt and pepper
small can sliced mushrooms
peas to taste
grated Parmesan cheese (to desired thickness)
2 lb. cooked tortellini

Mix butter, half and half, parsley, salt, pepper, mushrooms, peas and cheese. Heat but do not boil. Mix with the cooked tortellini. Serve with pork cutlet.