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Results 11 - 20 of 196 for toasted coconut cake
Preheat the oven to 350°F. ... done. Completely cool cakes before frosting. Combine butter and ... in pecans and coconut. Spread on each cake. ... and then defrost cake.
Combine cake mix, pudding mix, water, eggs, ... speed. Then add coconut and nuts. Pour into 3 ... 20 to 25 minutes. Use coconut cream frosting.
Sift flour, baking powder, and ... lightly floured oblong cake pan. Bake at 350 degrees ... after plenty of coconut is added. Use your own ... You want your topping.
Heat oven to 350 degrees. ... tube pan. Spread coconut and almonds in jelly roll ... almond mixture. Will keep up to 5 days at room temperature.
Beat eggs, add sugar gradually. ... of oven while cake is baking. Spread on top ... until brown. 1 cup nutmeats may be added to topping if desired.
Mix together with spatula. Add: ... 10 cup bundt pan. Pour batter into pan and bake for 1 hour. Do not open oven door while cake is in baking.
Mix sugar and butter until ... 4 layers. ICING: Toast coconut in 1/2 stick butter. Beat ... well. Add coconut saving 1/2 cup to sprinkle on top.
Boil water and add first ... of brown sugar, coconut, milk, butter, vanilla and pecans; spread over cake as soon as it comes ... brown topping in broiler.
Blend cake mix, pudding mix, water, eggs, ... minutes. Stir in coconut and nuts. Pour into greased ... layers. Sprinkle remaining coconut on top.
Blend cake mix, pudding mix, water, eggs ... minutes. Stir in coconut and nuts. Pour into greased ... golden brown. Let cool, sprinkle over cake.
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