1 (18.25 oz.) white cake mix
3 (8 oz.) instant vanilla pudding mix
1 1/3 c. water
1/4 c. vegetable oil
4 eggs
1 1/3 c. coconut
1 c. chopped pecans or walnuts

Combine cake mix, pudding mix, water, eggs, and oil. Beat 4 minutes on medium speed. Then add coconut and nuts. Pour into 3 (9 inch) pans (greased and dusted with flour). Bake at 350 degrees for 20 to 25 minutes. Use coconut cream frosting.