| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 33 for thin apple bars
11. APPLE BARS
Combine 2 cups flour, 1/2 ... half. Combine sliced apples, sugar, flour and cinnamon. ... minutes. Drizzle with thin powdered sugar icing when cool. Cut in bars (48).
12. APPLE BARS
Heat oven to 350 degrees. ... in pan. Mix apples, sugar, cinnamon and allspice; ... nuts. Cut into bars, about 3 x 1 1/2 inches. Makes 30 bars.
Preheat oven to 350 degrees. ... well mixed. Arrange apple slices on baked crust. Sprinkle ... Cool. Cut into wedges or squares. Serves 12-15.
14. APPLE-OAT BARS
Stir together flour, soda, salt ... over dough. Arrange apple slices over nuts. Sprinkle with ... confectioners' sugar, if desired. Cut into 18 bars.
15. APPLE CRUMB BARS
Grease 13"x9" pan. Into a ... over dough. Arrange apple slices in rows, overlapping slightly ... until crumbs are golden. Cool, cut into 36 bars.
16. APPLE PIE BARS
For filling, in large saucepan combine apples, applejuice, cinnamon and nutmeg. ... minutes or until golden brown. Cool. Cut into bars. Makes 48.
17. BIG APPLE BARS
Sift together flour, salt and ... pan. Cover with apples; sprinkle with mixture of ... 350 degrees 45 minutes. Serve warm or cooled! Good Stuff!
18. APPLE BARS
Combine flour and salt. Cut ... top with sliced apples. Combine sugar and cinnamon ... over the top of bars when they are removed from the oven.
Spread pie filling in a ... over all. Place thin slices of butter over cake mix. Sprinkle nuts ... on top. Bake for 40 minutes at 350 degrees.
20. APPLE BARS
Cut in the first three ... Place the sliced apples on the crust. Sprinkle the ... over the baked mixture. Bake 20 minutes more at 350 degrees.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables