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Results 11 - 20 of 27 for thick bar-b-q sauce
Combine all ingredients except steak ... pan. Pour hot sauce over meat. Cover tightly and ... or until meat is tender. Makes 8 to 10 servings.
Can use a pork tenderloin. ... a boil, soy sauce, water, brown sugar, molasses ... each chop in sauce and bake or bar-b-q for 15 minutes to glaze.
Cut meat into 6 serving pieces. In large skillet or Dutch oven, brown meat in oil over medium heat. Stir in remaining ingredients. Cover ...
Combine all ingredients except steak ... casserole; pour hot sauce over meat. Cover tightly and ... until meat is fork-tender. Yield 8-10 servings.
15. BAR-B-Q CHICKEN
Wash and pat fryer pieces dry. Salt and pepper each piece and put on hot grill (or in grilling pan in 375 degree oven). Turn occasionally. ...
Mix ketchup and mustard in ... honey, and hot sauce. Stir and add spices. ... from heat; taste, if you cough, it is OK; if not, add more spice!
Light fire on grill about ... flame. Mix bottled sauce, lemon juice, 1/2 can ... from pan and pour sauce into saucepan to thicken like gravy.
Brown chops in small amount of fat. Drain lay in casserole. Combine rest of ingredients and bring to boil, simmer 5 minutes. Then pour over ...
Seasoned butter, mix first 6 ... to broiler. For Sauce: Mix remaining ingredients. Add ... each side, brushing frequently with sauce. Serves 6.
20. TURKEY HAM BALLS
Mix all together. Mix 1 ... balls. Put in baking dish and pour over the sauce. Bake 1 hour at 350 degrees. May also brown the balls before baking.
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