3 lb. fryer, cut up
1 c. Kraft Thick & Spicy Hickory Smoked barbecue sauce
1 tsp. Lea & Perrin's Worcestershire sauce
1 tsp. lemon juice
1 tsp. honey
Salt and pepper

Wash and pat fryer pieces dry. Salt and pepper each piece and put on hot grill (or in grilling pan in 375 degree oven). Turn occasionally.

Blend all other ingredients in a saucepan and heat to a simmer until chicken is almost done. Spoon or brush over chicken at intervals until chicken is done. Keep turning and basting so that chicken does not burn on one side.