Results 11 - 16 of 16 for thai marinades

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Oysters are normally grilled intact until their shells pop open. Here, a spicy vinaigrette doubles as marinade and dipping sauce for ...

In small bowl, combine lemon juice, soy sauce, barbecue sauce, ginger, garlic and red pepper flakes. Pour over steak, cover and refrigerate ...

Combine first 6 ingredients in a heavy duty, zip-top plastic bag. Add chicken. Seal bag and marinate in refrigerator at least 4 hours. ...

Place the beef in a mixing bowl. Combine the remaining ingredients and mix well. Pour over the beef and marinate in refrigerator for ...

Make marinade of coconut milk, lime juice and red peppers. Place in plastic bag with chicken breasts and refrigerate overnight. Drain and ...

Marinade: Blend the chilies, ginger, ghee, lemon juice and red food coloring together until they are pureed. Add the blended mixture to 1 ...

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