Results 11 - 20 of 127 for tea mix dry

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Mix well. Use 1 or 2 tsp in a cup of hot or cold water.

Mix all ingredients together. Add 2 heaping teaspoons per mug of boiling water.

Sift flour and salt. Work ... and fruit, then mix with beaten egg and milk ... oven for about 10 minutes. Until well risen and golden. Makes 10.

In large mixing bowl, dissolve ... warm, frost. Quick Frosting: Mix sugar, water, and vanilla until smooth. Drizzle over tea ring. Serve warm.

Mix ingredients together. Use 2 teaspoons for each cup boiling water. Good hot or cold.



Put tea, sugar and dried fruit ... pound loaf tin. Mix the soaked fruit and sugar ... Turn out and cool on a wire tray. Serve sliced with butter.

Preheat oven (middle shelf gas) ... pound loaf tin. Mix tea, fruit and sugar in ... out. Soak fruit the night before. Bread soda = baking soda.

Cream together and store in glass jars.

Cook in covered kettle until done, about 1 hour. If sauce is not as thick as desired, cook in open pan a little while. For crock pot, after ...

Place all ingredients in a ... until well blended. Store until ready to use. To serve, mix 2 teaspoons of mix with 1 tea cup of boiling water.

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