12 fluid oz. cold tea
7 oz. brown sugar
12 oz. mixed dried fruit
10 oz. self - rising flour
1 egg

Put tea, sugar and dried fruit in a bowl, cover and leave to soak overnight. Well grease 8 inch round cake tin, or a 2 pound loaf tin. Mix the soaked fruit and sugar plus the liquid into the flour. Add the beaten egg to make a smooth mixture. Turn into the tin and bake for about 1 hour and 45 minutes at 350 degrees. Turn out and cool on a wire tray. Serve sliced with butter.