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Results 11 - 20 of 28 for suey gravy
11. CHOP SUEY
Brown meat slowly in hot shortening. Add water, salt and dash of pepper. Add celery and onion. Mix soy sauce and cornstarch; add slowly and ...
Cook beef and onions in butter until lightly browned. Add salt, pepper, celery and water. Bring to a boil. Cover, simmer 15 minutes. Add ...
Or water chestnuts, mushrooms, sliced peppers, can of Chinese vegetables. Melt butter in skillet. Add meat, stir and sear quickly. Add ...
Saute onions, celery and salt. Do not brown. Add gravy, bean sprouts, vegetables and ... can be leftovers. Heat to desired temperature and enjoy!
Heat fat in Dutch oven. ... sugar and brown gravy sauce. Mix water and cornstarch and stir into chop suey. Serve on cooked rice or chow mein noodles (or both).
Chop meat and vegetables separately. ... 10 minutes. Add gravy. Made by dissolving salt, ... 2030 mg sodium, 64 mg cholesterol, 69 mg calcium.
17. CHOP SUEY
Melt butter in hot skillet; add meat. Stir and sear quickly. Add onions and fry 5 minutes. Add celery, salt, pepper and hot water. Cover ...
18. CHOP SUEY
Brown meat in Crisco. Add ... soy sauce, brown gravy, water and molasses. Bring ... until thickened. Serve with rice and fried noodles. Serves 6-8.
19. CHOP SUEY
Combine all ingredients for gravy; set aside. In 12" ... coating all pieces. Add vegetables. Cook until heated through. Serve with rice. 4 servings.
20. CHOP SUEY
Or: Plus 14 ounce bean ... frying pan or pot and add oil. Brown meat. Cook briefly until brown. Add vegetables. Cook 5-8 minutes. Prepare gravy.
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