Results 11 - 20 of 31 for stove top stuffing balls

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Defrost and drain spinach, combine all ingredients. Roll into balls the size of walnuts and ... minutes at 350 degrees. Makes about 50 balls.

Mix stuffing and seasoning, egg and water. ... roll all into balls. Place on cookie sheet. ... Uncover, turn and bake 30 minutes at 350 degrees.

Prepare stuffing as directed. Set aside. Roll ... is used. Put balls in casserole dish. Prepare gravy ... until hamburger is done. Season to taste.

Cook spinach according to package ... bowl, combine spinach, stuffing mix, cheese, eggs, butter, salt ... and roll into balls the size of large marbles. ... hot. Makes 80 balls.

Cook and drain spinach. Mix with remaining ingredients. Roll into balls. Bake at 350 degrees for 15 minutes. Serve hot. May be frozen.



Cook stuffing. Mix hamburger, onions, canned ... flat; spread cooked Stove Top stuffing over hamburger mixture. Cut ... and roll in balls. Heat up soup, Worcestershire, ... dish for 1 hour.

Mix all ingredients and form into balls. Bake at 350 degrees for 30 minutes.

Cook spinach by direction and ... into 3/4 inch balls and place on lightly greased ... recipe. Store 1 recipe for later warming in the microwave.

Put spinach in bowl and ... eggs. Make 1-inch balls. Let set 2-3 hours ... minutes on lightly greased sheet. Will keep at least 2 weeks in freezer.

Cook and drain spinach; combine ... and roll into balls (size of large marbles). Place ... bags until needed. Bake frozen balls 10 to 15 minutes.

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