1 lb. hamburger
1/3 c. canned milk
1 can cream of mushroom soup
2 tbsp. Worcestershire
1 tsp. mustard
Salt and pepper to taste
1 onion, chopped
1 box Stove Top stuffing (any flavor)

Cook stuffing. Mix hamburger, onions, canned milk; roll out flat; spread cooked Stove Top stuffing over hamburger mixture. Cut up in strips and roll in balls. Heat up soup, Worcestershire, mustard, and pour over meat balls. Cook at 350 degrees in baking dish for 1 hour.