Stir Fry Bouillon - Recipes - Page 2

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Results 11 - 20 of 343 for stir fry bouillon

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11. STIR FRY WITH CHICKEN OR BEEF

Stir fry chicken 10 minutes. Add water, ... Cook 3 minutes. Add rice; cook 5 minutes longer. Remove from heat; let set 5 minutes. Serves 6 to 8.

12. GREEN BEAN STIR FRY

In a wok, stir fry chicken in oil until fully ... mustard sauce. Dissolve bouillon in water and blend in ... heat through. Makes 3 to 4 servings.

13. MARGOLIN'S MALAYSIAN MELANGE

Make rice in normal fashion but with bouillon or chicken stock. Heat until ... additional oil and fry 2 or 3 minutes. Then ... peanuts and sausage slices.

14. STIR FRY BEEF

Slice meat diagonally with grain ... oil in pan, stir fry beans until tender, add carrots, ... and beef broth. Stir until hot. Serve over rice.

15. LITE CHICKEN - BROCCOLI STIRFRY

Brown cut up chicken breasts ... and set aside. Stir fry vegetables in chicken bouillon until cooked but crisp. Add ... over cooked brown rice.

16. ARKA VEGETABLE BEEF STIR-FRY

Partially freeze meat. Slice paper ... soy sauce, sugar. Stir into meat - let stand ... carrot, broccoli, mushrooms; stir-fry until tender. Remove vegetables to ... tender. Dissolve beef bouillon cube in water, add cornstarch; ... cooking above. Serves 4.

17. CHICKEN CASHEW STIR FRY

In bowl, toss chicken with ... chicken mixture and stir - fry, tossing frequently, about 5 ... water, pudding and bouillon; blend well. Pour over ... servings. Serve with rice.

18. CHICKEN BROCCOLI STIR-FRY

Cut into 1/8" slices (2 ... on medium heat. Stir-fry once every minute. Push up ... sprouts, rice or chow mein noodles. Makes 4 to 6 servings.

19. STIR - FRY (BEEF OR CHICKEN)

Stir fry peppers and onions in oil ... until brown. Bring bouillon cubes, water and soy sauce ... Minute Rice. When rice is cooked, meal is done.

20. STIR-FRY CHICKEN AND CELERY (LOW FAT)

Coat chicken pieces with cornstarch, pepper and soy sauce; stir fry in hot oil until they ... liquid, add chicken bouillon, cornstarch and soy sauce, ... pieces. Serve over rice.

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