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STIR - FRY (BEEF OR CHICKEN) | |
2 peppers, sliced in strips 2 onions, sliced Beef or chicken (as much as desired) 2 beef or chicken bouillon cubes 2 c. water 3 tsp. soy sauce 2 c. Minute Rice Stir fry peppers and onions in oil until tender. Stir fry meat until brown. Bring bouillon cubes, water and soy sauce to a boil; add Minute Rice. When rice is cooked, meal is done. |
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