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Results 11 - 20 of 30 for steam green beans
Combine all ingredients. Form into equal sized balls and flatten to shape into patties. Bake at 450°F for 15 to 20 minutes. Serve on buns ...
Sea bass should be cleaned ... chop the fermented beans, then combine them in ... you plan to steam it in. Pour the bowl ... will serve 3 or 4.
1. In a large bowl, ... platter, serve the salad on bed of greens surrounded by a necklace of cherry tomato ... desired. 4 main dish servings.
Combine all ingredients. Pour mixture over vegetables. Sprinkle with bread crumbs. Bake at 350 degrees for 25 minutes.
In heavy 10 inch skillet, ... asparagus is tender (10-15 minutes). Stir in bean sprouts; heat through. Serve immediately. Serves 5 (1/2 cup) servings.
Rinse and drain beans. Put in a large ... parsley and salt (if needed). Simmer a few more minutes and serve. Serve over rice. Hearty and delicious!
In deep dish, casserole dish, mix all ingredients together except green beans, onion and onion rings. ... rings on top and bake 5 minutes longer.
Preheat saucepan over moderate heat. ... Drop in ginger, green beans, paprika, coriander, water chestnuts, ... salt and basil at the last moment.
Drain excess liquid from beans. Add the salt, parsley, ... gently; serve. Note: Salt, parsley, and garlic may also be added according to taste.
Mix all together and pour over steamed beans and let marinate overnight or at least 4 hours in refrigerator.
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