GREEN BEAN CASSEROLE 
2 (10 oz.) cans cream of mushroom soup
6 slices American cheese, cut into sm. pieces
2 tbsp. Worcestershire sauce
2 tbsp. soy sauce
1 tbsp. coarsely ground pepper
1 (4 oz.) can mushrooms
1 lb. fresh green beans, steamed
1 lg. sliced onion
1 can French fried onion rings

In deep dish, casserole dish, mix all ingredients together except green beans, onion and onion rings. Fold onion and green beans into mixture. Bake for 40 minutes at 350 degrees. Put onion rings on top and bake 5 minutes longer.

 

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