Stead S - Recipes - Page 2

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Results 11 - 20 of 21 for stead s

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11. SUKIAKI

Combine and simmer for 20 minutes. Serve over rice. Very good made the night before and served after work, etc.

12. EASY BEEF STEW

Cut round steak into bite size pieces and potatoes and carrots. Cut up onion. Combine all ingredients and cook at 350 degrees for 1 hour.

13. GREEN PEPPER STEAK AND RICE

Sprinkle steak with paprika. Let stand a few minutes. Cook steak and garlic in butter until browned. Add onions, green peppers, tomatoes ...

14. SWISS STEAK

Cut meat into serving pieces; combine flour, salt, and pepper. Lay meat on bread board and pound half flour mixture into it with edge of ...

15. BAGOGI

Cut round stead into strips 1/2 to 3/4 ... hour, covered with plastic wrap. Cook over grill outside and serve with any favorite barbecue menu.

16. SALISBURY STEAK

Mix together flour, salt and pepper and pound into meat. Brown steaks in two tablespoons fat. Mix onion, celery, green pepper, tomatoes and ...

17. BURGUNDY BEEF

Melt shortening in large skillet. Cook and stir onions and mushrooms until onions are tender; remove vegetables. In same skillet, brown ...

18. BUN - STEADS

Combine all ingredients (except rolls) and mix. Split the rolls and fill with mixture. Wrap in aluminum foil. Bake in 250 degree oven for ...

19. BUN STEADS

Combine all ingredients, split buns and fill with mixture. Wrap buns in aluminum foil and place in slow oven 250 degrees and heat for 30 ...

20. BUN STEADS

Mix with 1/2 cup mayonnaise. Put in hamburger buns, wrapped in foil or waxed paper. Heat in oven at 325 degrees for 25 minutes.

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