10 tbsp teriyaki soy sauce
2 tbsp. sesame or corn oil
5 tbsp. sugar
6 or 8 chopped green onions with tops
1 large round stead

Cut round stead into strips 1/2 to 3/4 inch. Mix rest of ingredients and pour over steak; allow to marinate 1/2 hour, covered with plastic wrap. Cook over grill outside and serve with any favorite barbecue menu.