Results 11 - 20 of 40 for stain glass cookies

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Mix powdered sugar, butter, egg, ... freeze. For Stained glass cookies: Either divide dough in ... place on top of first color. Then bake as above.

Melt butter and chocolate bits. Cool slightly. Add nuts and marshmallow bits. Mix all together and divide into 2 parts to make two rolls. ...

Melt chocolate in microwave. Stir in butter and let cool. Add marshmallows and stir to mix thoroughly. Spread coconut on tin foil or wax ...

Melt butter in a 3 ... refrigerator for 2-3 hours. To serve, take out roll and unwrap; then slice cookies as needed. Remember, chill only - do not freeze.

Melt chocolate and butter in double boiler just until well blended. Take from heat, stir in beaten egg quickly. Let cool. Place ...



In a medium bowl, combine ... cut again. Place cookies on a foil-lined cookie sheet. ... candy is melted. Slide foil off cookie sheet and cool.

Melt butter and chocolate. Beat egg. Mix all ingredients. Roll in coconut on wax paper. Refrigerate; then slice.

Put marshmallows and 1 cup nuts in a large bow. Melt chocolate chips and butter over low heat. Add egg and vanilla. Mix well and pour over ...

Melt chocolate chips and butter together. Pour over the marshmallows and nuts. Mix. Divide into 2 parts on waxed paper. Make into rolls. ...

Sift flour, salt and soda ... wire rack. Frost cookies with bright shades of Stained Glass Icing. To 1 pound sifted ... tint with food coloring.

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