1 pkg. colored miniature marshmallows
1 (12 oz.) pkg. chocolate chips
1/4 lb. (1 stick) butter
1 c. nuts

Melt chocolate chips and butter together. Pour over the marshmallows and nuts. Mix. Divide into 2 parts on waxed paper. Make into rolls. Store in refrigerator. Slice about 1/2 inch when cold.