| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 25 for sprouts corned beef
In a glass dish marinate beef for at least 1 hour ... Then add bean sprouts and stir fry one additional ... substitute chicken breasts for steak.
12. STIR FRY
Brown meat with onions and ... remaining vegetables, starting with the hardest and working up to bean sprouts. Serve over rice or fried noodles.
In Dutch oven cover brisket ... cabbage or Brussel sprouts and cook until crisp-tender (allow ... platter garnished with vegetables. Serves 8.
14. STIR FRY
In uncovered wok, heat 1 tablespoon of corn oil. Add meat, stir fry ... steamed rice. If you like a sauce that is thickened, add cornstarch mixture.
15. CHOP SUEY
Brown meat in Crisco. Remove ... until tender. Mix beef broth, corn starch and soy sauce together. ... minutes. Add bean sprouts and chestnuts. Cook 10-15 minutes longer. Serve over rice.
In large pot, combine all ingredients. Bring to a boil. Stir frequently. Reduce heat. Cover and simmer until potatoes and carrots are done. ...
17. BEEF STEW
Place dry beans and 4 ... potatoes, celery, carrots, corn, curry powder and salt ... hour. Add Brussels sprouts. Continue simmering 15 minutes longer.
In large saucepan, blend 1 ... Cut up brussels sprouts; stir into soup. Bring ... tender. Add remaining milk and beef. Heat through. Serves 4-5.
19. CHOP SUEY
Cut and brown meat. Add ... minutes. Add bean sprouts and cook 5 minutes. Add corn starch and brown sauce to ... tightly. Bake 30 to 35 minutes.
20. CHOP SUEY
Cut meat in cubes and ... vegetables and bean sprouts. Bring to a boil ... with 2 tablespoons corn starch, dissolved in water. Serve hot with rice or Chinese vegetables.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables