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Results 11 - 19 of 19 for spices for asparagus
1. Blanch asparagus in 1 inch boiling water. ... Heat. 3. Pack asparagus in sterilized jars. Fill with hot brine, 1/4 inch from top of jar. Seal.
Cut 3-inches off tip end of asparagus and cook until just tender. ... in simmering water for 15 seconds, until tender, not ... Garnish with red pepper.
Saute onion, celery, green pepper ... 3/4 teaspoon saffron spice and bake for about 35 to 40 minutes ... with pimiento, green peas, asparagus.
Arrange asparagus in a single layer in ... at 400 degrees for 35 minutes or until mixture ... cup of sour cream and 1 can of soup if you prefer.)
Trim the crusts from 14 ... one canned, drained asparagus spread on each slice. Roll ... Cut each roll in halves or thirds to serve. Serve warm.
Melt butter and mix with ... pan, blanch snapped asparagus about five minutes, or until ... cold water bath for two minutes, drain, salt liberally ... (also on this website).
Set stove on medium and ... boil on medium for two minutes. Place lid on ... website). Use reserved juices and wine over chicken and risotto.
18. MARIA'S PAELLA
I boil the chicken briefly ... it bake, covered for 1/2 hour at 250 to ... substitute with can asparagus or hearts of palm. The ... up into small pieces.
Can use 2 (16 oz.) ... Add potatoes and spices and cook briefly, mixing the ... and cream. Simmer for 10-15 minutes, stirring often. Do ... crumbled bacon and asparagus spears. Serves 8-10.
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