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Results 11 - 20 of 48 for sour cream peach pie
Line 9 inch pie plate with pastry. Reserve 2 ... flour, salt and sour cream. Pour over sliced, peaches ... down to 350 degrees for 30 minutes.
Stir all together and pour into pie crust. Stir topping with fork until crumbly. Place on top of pie. Bake 40 to 45 minutes at 350 degrees.
Combine above ingredients and place in pie crust. Bake for 15 minutes ... Sprinkle on the pie and bake another 10 minutes or until topping is crisp.
Prepare your favorite 1 crust ... peaches into unbaked pie crust. Pour the egg mixture ... set as it cools. Store leftover pie in refrigerator.
Press into a 10" pie pan. Slice peaches into a ... then fold in sour cream and combine with peaches. Pour ... at 400 degrees or until well set.
Drain peaches thoroughly and arrange in pastry-lined pie pan. Combine one cup sugar with salt, flour and sour cream; spoon over peaches. Blend ... to 45 minutes longer.
Mix together sugar, eggs and sour cream and beat. Place peaches, rounded ... then 35 minutes at 375 degrees. Should be light golden brown on top.
Cut butter into small pieces. ... to blend. Add sour cream stirring with fork. Use hands ... and place in pie pan. Press dough out from ... is set. Serves 6-8.
To make filling, combine condensed milk, sour cream, lemon juice, and vanilla. ... walnuts in desired design. Chill. Slice as you would pizza.
In a saucepan, stir together ... gradually stir in sour cream and vanilla until well blended. ... Refrigerate to set (several hours or overnight).
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