PEACHES AND SOUR CREAM PIZZA PIE 
1 (14 oz.) can sweetened condensed milk
1/2 c. sour cream
1/4 c. lemon juice
1 tsp. vanilla
1/2 c. butter, softened
1/4 c. packed brown sugar
1 c. flour
1/4 c. quick-cooking oats
1/4 c. finely chopped walnuts
1 (29 oz.) can peaches, sliced
Additional walnut halves for garnish

To make filling, combine condensed milk, sour cream, lemon juice, and vanilla. Chill.

To make crust, cream together butter and brown sugar. Mix in flour, oats, and walnuts. Spray pizza pan with Pam. Press dough into pan; pinch up edges to form rim. Prick several times with a fork. Bake at 350 degrees for 10 to 12 minutes. Cool.

Spoon filling over crust and arrange peaches and walnuts in desired design. Chill. Slice as you would pizza.

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