1 (9-inch) pie crust
2 c. chopped peaches
1/2 c. sugar
1 egg, beaten
1 c. dairy sour cream
1 tsp. vanilla
1 tbsp. flour

TOPPING:

1/2 c. sugar
1/3 c. flour
1/4 c. butter

Stir all together and pour into pie crust. Stir topping with fork until crumbly. Place on top of pie. Bake 40 to 45 minutes at 350 degrees.