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Results 11 - 20 of 57 for soft wheat bread
Sprinkle yeast over very warm ... to make a soft dough. Do not knead. Divide ... water. Brush over bread sticks; sprinkle with seeds or ... dozen long bread sticks.
Preheat oven to 350°F. In ... inserted in center of bread comes out clean. Cool on ... for 30 minutes before removing from pan. Yields 1 loaf.
13. HOMEMADE BREAD
Mix sugar, salt, shortening and ... Combine with milk, wheat germ and 2 1/2 cups ... for 25-30 minutes until done and sounds hollow when tapped.
Mix wet ingredients well. Mix ... heats. Bake 1 hour to 1 hour and 10 minutes in 350 degree F. oven. Makes 2 loaves. This is NOT a sweet bread.
Mix yeast, sugar and warm ... Put in pans (bread). Let rise. Bake at ... minutes and 350°F for 20 to 25 minutes. Sprinkle with powdered sugar.
In a large bowl, stir ... more flour until soft dough is formed. Turn out ... 400 degrees. Let bread stand out for 10 minutes. ... Remove from pans immediately.
17. EXCELLENT BREAD
Dissolve 2 packages in 1 ... oil and place bread back in bowl, cover and ... bread pans.) The flour you use is very important. Use a good grade.
18. BEER BREAD
Warm beer in large mixing ... remaining flour and wheat germ. Add flour a little ... and put into pans. Bake 375 degrees for 35 to 40 minutes.
Combine oats, milk and raisins. Stir to moisten thoroughly, then set aside for 45 minutes to 1 hour. Preheat oven to 350 degrees. Butter ...
Cook apricots in water for ... pan. Bake in a 350 degree oven for 1 1/4 hours. Remove bread from pan 10 minutes after it comes out of the oven.
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