6-7 c. whole wheat flour
2 pkg. yeast
2 tsp. salt
1/3 c. honey
3 tbsp. soft butter
2 1/2 c. hot water
2 tbsp. soy flour (optional)
Vegetable oil

In a large bowl, stir together 2 cups flour, yeast and salt. Add honey and butter. Pour in hot water all at once and beat with an electric mixer for 2 minutes at medium speed. Add 1 1/2 cups more flour; continue to beat until thick and elastic (about 1 minute).

With a spoon, stir in 2 more cups flour. Gradually add more flour until soft dough is formed. Turn out onto lightly floured board. Knead 5-10 minutes until smooth. Cover with towel and let rest 10 minutes. Punch down and divide in 2.

Shape into smooth loaves and place in well greased loaf pans. Brush tops with oil and refrigerate 5-24 hours, cover with towel. Preheat oven to 400 degrees. Let bread stand out for 10 minutes. Bake 35-45 minutes or until done. Remove from pans immediately.