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Results 11 - 20 of 21 for smiths stuffing
Preheat oven 375. In an 8 inch skillet, heat butter until bubbly and hot; add apples and vegetables and saute, stirring constantly until ...
Cook bacon in a large skillet until crisp; remove bacon and drain on paper towels, reserving 2 tablespoons drippings in skillet. Crumble ...
Breast of Chicken with a Granny Smith apple and sage stuffing; served with a cider ... cider with a flour and butter "roux" and season to taste.
1 tbsp. dried thyme 2 ... bread crumbs for stuffing 2 c. shelled pecans 1 ... Yield: 12 cups of prepared stuffing - enough for a 16-pound turkey.
Put all ingredients above in pan and saute. Stir in 1 teaspoon cinnamon, 1/2 teaspoon poultry seasoning, 1/4 teaspoon salt, and toss with 6 ...
16. STUFFED APPLES
Core apple and cut off 1/2 inch of top. Hollow out a little more apple - mash sweet potatoes and add butter, maple syrup and cinnamon. Fill ...
17. KASHA STUFFING
In 4 quart saucepan, combine kasha, egg, salt and pepper and cook over medium heat, stirring constantly, until grains of kasha are dry and ...
18. PICADILLO
Brown onions, garlic and cilantro. Combine all and simmer.
Mix together and lightly season with cinnamon, cloves and allspice. Stuff apple. Add 1 tablespoon granola or oats to top and dot with 1/4 ...
Whip above ingredients together in ... to allow for stuffing, but not so much ... raspberries and whipped cream. Be creative and have a fun breakfast.
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