Breast of Chicken with a Granny Smith apple and sage stuffing; served with a cider sauce.

STUFFING:

5 Granny Smith apples - peeled and sliced thinly
2 cloves garlic - finely diced
4 shallots, finely diced
8 leaves of sage - "julienned"

Saute all of above in butter until translucent. Add 2 cups cream and reduce. Pour mixture into large bowl and add 1/4 loaf of diced white bread. Mix and let cool.

Pound chicken until tender, stuff with stuffing.

Flour, egg wash and bread chicken; bake in oven at 350 degrees for 20 minutes.

CIDER SAUCE:

Thicken apple cider with a flour and butter "roux" and season to taste.