Results 11 - 20 of 46 for simple sauces

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Stir all ingredients into the ketchup. Variations: For a sweeter ketchup, add more molasses or brown sugar. For more spicy, add more red ...

Heat olive oil to medium heat. Add chopped onions and sauté till translucent. Add garlic and sauté 30 seconds (not long as it will burn). ...

Note: First check fillets for any small bones and remove. Usually when purchased fresh from the grocer there will not be any, but better to ...

Combine apricots and orange juice. Heat, stirring occasionally. Taste and add honey or agave syrup if desired (optional). Serve hot. Makes ...

This recipe was made to be lower sodium than the normal flavoring packet comes with the ramen itself. Proceed as you would normally, start ...



Simmer cranberries in maple syrup until the berries pop, about 15 minutes. Refrigerate before use. Note: The sauce will thicken as it ...

Dice all tomatoes into 1/2-inch cubes. Mince onion into 1/8-inch pieces. Put tomato into skillet on medium low heat. Add water. Simmer with ...

Mix well. Store in refrigerator. Makes one pint.

Mix all ingredients in a bowl. Put the sauce in the refrigerator to marinate. I used frozen chopped onion for the original recipe. This can ...

Boil all ingredients until thick. Serve over plain cupcakes or cake. Its best to double or triple the recipe if making for several people. ...

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