1/2 cup brown sugar
2 tbsp. all-purpose flour
1 cup water
1 tsp vanilla extract
1 small gob of butter

Boil all ingredients until thick.

Serve over plain cupcakes or cake. Its best to double or triple the recipe if making for several people. Sauce can be re-heated in microwave. Store leftovers in refrigerator.

Submitted by: Karen M.