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Results 11 - 20 of 39 for shrimp clams
In medium saucepan, saute celery, onion and mushrooms (and peppers) until vegetables are crisp/tender. Stir in milk and soup until creamy. ...
Dissolve gelatin in cold water. Heat undiluted soup to boiling; add gelatin and chill until thick. While waiting mix all other ingredients ...
This recipe will take about ... cup measure. Pour clam juice from cans of clams and add enough water to ... Not use the shrimp liquid. Add the cornstarch to ... spaghetti you have cooked.
Cook shells. Saute 2 cloves ... 2 minutes. Add clams wit broth, white clam sauce, jar marinera, 1 pound shrimp. Add cooked shells. Bake ... degrees. Makes 8 servings.
Cook onion and celery in ... done add drained shrimp and clams with juice. Add 1 pint ... It's quick, easy and delicious. A great crowd pleaser.
Mix all ingredients together to spreading consistency. Before adding clams & shrimp drain and save liquid. Add ... bagel chips for the crackers.
Mix all together using juice from clams or shrimp for dip consistency. Salt and pepper to taste.
Saute garlic in olive oil. ... Add cut up shrimp and clams. Cook for 5 minutes ... macaroni and add into sauce. Stir and cook for 5 minutes more.
Heat in skillet: Add: Cook ... until bubbling and the shrimp is pink. Serve at once over hot pasta. Sprinkle with grated Parmesan or Romano cheese.
Soften cream cheese, add remaining ingredients and mix well. Chill overnight and serve with crudites or crackers.
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