1 can chopped clams
1 can tiny shrimp
1 tbsp. butter
1 bunch green onions, cut up
Fresh parsley (lg. handful), chopped
Clam juice & water
1 tbsp. cornstarch
Garlic salt
1/4 tsp. minced garlic

This recipe will take about 20 minutes from start to table. Start the spaghetti water. Melt the butter in a saucepan. Saute the green onions, garlic and parsley.

Use a 2 cup measure. Pour clam juice from cans of clams and add enough water to make 1 cup liquid. Do Not use the shrimp liquid. Add the cornstarch to the clam and water liquid and mix.

Add the liquid to the butter/onion mix and stir until thickened. Add the clams and shrimp, heat through then season with garlic salt. Pour above sauce over the spaghetti you have cooked.