2 (8 oz.) pkgs. cream cheese
5 tbsp. mayonnaise
2 cans shrimp, drained
1 can minced clams, drained
1 c. finely chopped celery
3/4 c. finely chopped onion
2 1/2 tbsp. lemon juice
Salt and pepper to taste

Soften cream cheese, add remaining ingredients and mix well. Chill overnight and serve with crudites or crackers.