Results 11 - 20 of 61 for sesame beef stir fry

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Mix oil, 1 tablespoons cornstarch, ... teaspoon ginger. Toss beef in mixture. Stir in 1/4 teaspoon sugar. Marinate ... with sherry and sesame oil. Stir together remaining cornstarch ... onions and stir fry 1-2 minutes. Add broccoli and ... rice. Serves 4 people.

Cut the beef into shreds (match stick size). ... Add beef and stir until the color changes. Remove ... the pan. Stir fry the ginger, garlic, and hot ... the chopped scallion. Serve.

Cut off large leaves and ... thin slices. Cut beef slices into 1 1/2 inch squares. Combine seasonings. Stir until thickened. Add beef and ... beef and deep fry for 1-2 minutes. Beef should ... with pepper and sesame oil. Stir fry until thoroughly heated for 10 seconds.

Combine 1 1/2 tablespoons soy sauce, wine, sesame oil, 2 teaspoons cornstarch, ginger ... medium bowl. Add beef and stir to coat. Let stand 30 ... bell pepper and stir-fry 2 minutes. Remove from wok. ... rice. Makes 2-4 servings.

In preheated wok or large skillet, stir fry steak and ginger root in ... taste. Return steak and ginger root to skillet, heat and serve over rice.



Cut beef into slices. Roll, cut the ... and scallions and stir fry. Add soy sauce and ... Add (MSG optional) sesame oil. Transfer to dish and serve immediately.

Slice beef into 1/8 inch slices. Toss with soy sauce, sesame oil, sugar, cornstarch, and hot ... a must in this recipe. Serves 6. 230 calories.

Cut steak into strips. Brown ... bell pepper while stir-frying the blanched broccoli. Stir 1 cup of the stir-fry sauce with a fork or ... and pour over beef and vegetables in wok or ... slightly. Stir in sesame oil and sesame seeds. Serves 4.

Broil or fry sirloin steak, sliced into small ... rice wine, sugar, sesame oil together and add 1 tablespoon water. Stir well before using. Mix together ... Serves 2 or 3.

Cut beef across the grain into thin ... soy sauce and sesame oil and 2 tablespoons corn ... oil in a fry pan. Add beef and stir fry 2 batches 3 minutes ... until thickened. Serves 4.

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