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Results 11 - 20 of 37 for self saucing cake
Place crabmeat in a bowl and sort through for extraneous shell. Avoid breaking the lumps. Add the rest of the ingredients, except the ...
12. HOT FUDGE CAKE
Preheat oven to 400 degrees. ... butter, cocoa and milk in saucepan. Bring to a boil over low heat. Add vanilla and sugar. Pour over cooled cake.
Form into patties or crab shells. Fry patties until lightly brown on each side (1 1/2 minutes approximately) or bake crab shells 15 minutes ...
Grease square pan. Turn over to 350 degrees. Cut peach slices in half and reserve the syrup. Arrange the peach slices in bottom of pan. Mix ...
Place crabmeat in bowl and ... cream scoop to form into balls. Gently pat into cakes. Fry until golden brown. Remove and drain on paper towels.
16. TEN LAYER CAKE
Mix sugar and butter together. ... 3 greased 9-inch cake pans. Bake at 350 degrees ... completely and then ice layers that are split (6 layers now).
Combine first 6 ingredients in bowl. Chill 1 hour. Shape into 6 patties. Roll in flour. Bake on greased cookie sheet at 375°F for 35 to 45 ...
18. APPLE SAUCE CAKE
Cream the butter; add sugar. ... smooth. Sift the self-rising flour, baking powder and ... wooden toothpick inserted into center comes out clean.
Dredge dates, nuts, cherries and coconut in half cup flour. Mix eggs, sugar, oil and beat 2 minutes (with mixer). Sift spices with flour ...
20. FIG CAKE
Mix flour and sugar. Add ... and vanilla. Bake in tube pan at 350 degrees for 35 to 40 minutes. Boil for 3 minutes. Spread on cake while warm.
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