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Results 11 - 20 of 68 for scalloped apples
11. SCALLOPED APPLES
Pare, core and slice apples. Place in a buttered ... NOTE: For diabetic, replace brown sugar with granulated brown sugar replacement. Serves 6.
Melt butter in skillet; add sugar, cider, mace, and salt. Bring to boil; simmer 10 minutes. In 2 quart casserole, alternate potatoes and ...
13. SCALLOPED APPLES
Butter a baking dish. Pare apples and slice them. Put a ... covered until apples are tender and turn a mahogany color. A little water may be needed.
14. SCALLOPED APPLES
Place apples in bottom of buttered casserole ... apples. In small bowl, mix, with a fork: Spread over top of apples. Bake 30 minutes at 400 degrees.
Butter casserole dish, arrange sliced ... the layer of apples, sweet potatoes and seasoning. ... will be brown. Continue baking for 20 minutes.
16. SCALLOPED APPLES
Peel, core, and slice apples. Place in a buttered ... consistency is achieved. Sprinkle over apples. Bake uncovered at 400 degrees for 30 minutes.
Boil sweet potatoes until tender, ... a layer of apples. Sprinkle with sugar, salt ... apples. Bake in moderate oven (350 degrees) for 50 minutes.
18. SCALLOPED APPLES
Peel, core, slice apples. In a large bowl, toss ... Melt butter in skillet. Add apple mixture. Cover, cook over low heat, stirring occasionally.
19. SCALLOPED APPLES
Peel, core and slice apples. Toss in a large ... over low heat, stirring constantly, 10 to 20 minutes or until apples are tender. 6 to 8 servings.
20. SCALLOPED APPLES
Peel, core, and slice apples. Toss in large bowl ... over low heat, stirring occasionally 10-15 minutes or until apples are tender. Serves 6-8.
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