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SCALLOPED APPLES | |
6 med. apples 1/4 tsp. cinnamon 1/4 tsp. salt 1/4 c. water 1/4 c. flour 1/3 c. butter 1 tbsp. lemon juice 3/4 c. brown sugar Pare, core and slice apples. Place in a buttered casserole and add the cinnamon, salt, lemon juice, and water. Mix the sugar, flour, and butter together until crumb-like in consistency. Spread this over the apples and bake at 400 degrees for 30 minutes. NOTE: For diabetic, replace brown sugar with granulated brown sugar replacement. Serves 6. |
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