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Results 11 - 20 of 98 for sandwich filling
Mix all vegetables together and squeeze juice out. Add 1 tablespoons mayonnaise and a little lemon juice with cream cheese and mix well. 12 ...
Yield: 16 to 24 sandwiches. Place roast in covered roaster. Combine remaining ingredients and pour over roast. Cover and bake at 325 ...
Mix above ingredients. I add evaporated milk to make more easy to spread. This is a very good spread. I use it often. May be doubled.
Mix together and place in casserole; bake at 325 degrees for 45 minutes. Spread on bread while hot. Makes 2 dozen.
Heat oven to 350 degrees. ... from cookie sheet. FILLING: Combine 1/2 cup of ... and creamy. Spread between cookies. Makes 24 sandwich cookies.
Heat oven to 350 degrees. ... Spread heaping teaspoon of filling between 2 cookies; repeat with remaining cookies. Yield: 24 sandwich cookies.
Chop vegetables and drain on paper towels; mix gelatin in cold water and let set, then dissolve in boiling water. Mix salt, mayonnaise and ...
Grind all except sandwich spread. Add spread and mix well.
Cook meat until tender; shred. Dice celery, onions and peppers. Cook on slow heat meat, broth, celery, onions, peppers and seasonings for 3 ...
Add enough Miracle Whip for a good spreading consistency. (Green finely ground olives can be added if desired. Watch for seeds while ...
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